In an attempt to use what was in my fridge/pantry, I discovered a somewhat tasty and healthy lunch option! I love it when that happens!

What I used:

Zucchini (cut up in bite size pieces)

Chickpeas (1 can)

Chicken breast (1 breast cooked overnight in crockpot with 1/2 cup chicken broth, then shredded)

Salt/pepper to taste

2 tbsp lemon juice

Olive oil

1/2 tsp parsley

Mix zucchini, chickpeas, shredded chicken, salt, pepper, olive oil, lemon juice, and parsley in a bowl with a lid and shake until well mixed.

Refrigerate for at least 1 hour. I heated mine in the microwave upon serving but it could be served cold as well.

Enjoy!